The summer has arrived it appears and alfresco food has taken a significant rise in popularity with many food outlets taking barbeques out of storage and serving hot and cold foods in gardens, parks and yards. There is the clear hope that this weather will last for some time and with the Jubilee Weekend round [...]
Work-related dermatitis is a painful skin disease that affects thousands of employees in the food and catering sectors every year. It can be severe enough to keep you off work or even force you to change jobs…
How much are your hands worth to you?
We use our hands in our jobs every day and damage to [...]
If you do you are amongst 43% of food businesses. The Food Standards Agency (FSA) publishes results of research into the scheme, and the current voluntary approach to display ratings which is under review…
Currently there is a voluntary approach to the display by food businesses of their Food Hygiene Rating Scheme results in the form [...]
STS recently exhibited at the Hospital Caterers Association (HCA) Annual National Conference in Reading from 26 and 27 April.
Mike Williams & Amy Coleman at the STS Stand
The HCA Exhibition – the largest dedicated hospital catering trade show in the UK – provided STS with an excellent opportunity to meet and network with NHS Trust Catering, [...]