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| Food Safety Culture Workshop |
| Food Safety Update for Catering Managers |
| HABC Level 2 Award for HACCP in Catering Course |
| Level 1 Food Safety Awareness |
| Level 2 Award in Food Safety |
| Level 3 Award in HACCP for Food Manufacturing |
| Level 3 Award in Supervising Food Safety |
| Level 4 Award in Managing Food Safety |
| Portuguese Level 2 Award in Food Safety |
| Spanish Level 2 Award in Food Safety |
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A positive food safety culture is an essential factor in safeguarding food from anything that could cause harm to health. This workshop is designed to help delegates identify causes for inadequate food safety, and put in place systems and beliefs to reduce or eliminate hazards.
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This workshop is aimed at business owners, managers and anyone else who has a responsibility for the management of food safety within the workplace. The learning session will be of particular interest to anyone who would like to improve their current food hygiene rating under the ‘scores on the doors’ scheme.
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•What is scores on the doors and how is it calculated?
•The benefits and consequences of food safety.
•Your responsibilities for the management of food safety and hygiene.
•The SFFB pack revisited.
•The importance of resources in managing food safety.
•The role of training.
•What is a food safety culture?
•How to create and manage a positive food safety culture.
•Communication: how to get the right message across?
•Pest control.
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N/A
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Certificate of Attendance
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1/2 day(s)
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£40.00 +VAT
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In House Fees: Please contact STS for more information
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This course is intended to update candidates knowledge on current food safety practices and changes in food safety legislation over the last 3 years.
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This course is designed for those who have previously achieved the Level 4 Food Safety/Advanced Food Hygiene qualification. It is ideal for managers working in the catering industry who would like to refresh and update their knowledge on food safety.
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The programme covers the following:
• Case studies on recent food poisoning cases and contamination incidents
• Update on new Food Standards Agency guidance and legislation
• Effective food safety management and HACCP
• How to develop your food safety culture
• Skills for effective food safety training
• Q&A session
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Candidates will be provided with an attendance certificate following completion of the course.
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Not applicable
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1 day(s)
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£125.00 +VAT
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In House Fees: Please contact STS for more information
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This is one training course will provide those involved with or responsible for devising and/or implementing a HACCP system with a good understanding of the principals of HACCP. This course will help organisations to meet the legal requirements for HACCP training.
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The Level 2 Award in HACCP for Catering course is apppropriate for all persons employed in food businesses that need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintaince of HACCP and individuals who are, or intend to become, members of HACCP teams.
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The course covers the following subjects:
•Food Safety Management
• Hazards
• What is HACCP?
• Benefits of a HACCP system
• Pre-requisites for HACCP
• 7 priciples of HACCP
• The implementation of HACCP
The law relating to HACCP
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A multiple choice test of 30 questions.
Candidates will achieve nationally recognised Certification.
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HABC Level 2 Award in HACCP for Catering
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1 day(s)
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£75.50 +VAT
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In House Fees: Please contact STS for more information
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London
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This introduction to food safety covers the basics in food hygiene and safety in low risk environments, and includes the risks and responsibilities associated handling food, personal hygiene, cleaning and contamination.
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This course is ideal for new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff
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•The impact of food hygiene on the business, employees and customers
•Employers and employee responsibilities for food safety
•Food poisoning and its common symptoms
•Personal hygiene, including clothing, effective hand washing and fitness for work
•The importance of cleaning in a food premises
•The methods and stages of cleaning
•The concept of contamination and its prevention
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15 multiple choice question examination.
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Level 1 Award in Food Safety Certificate
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1/2 day(s)
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£50.02 +VAT
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In House Fees: Please contact STS for more information
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This popular one day training course will provide food handlers with a sound, basic understanding of food safety hazards and associated safe practices. It is a legal requirement that food handlers that handle open, high risk food have this level of training, or equivalent.
This course will give food handlers a good understanding of the importance of food safety and how to prevent food poisoning and protect food from various types of contamination and spoilage.
NB. This course replaces what was the ''''Basic'''' or ''''Foundation'''' food hygiene course, and it is recommended to undertake this course every 3 years.
Please note that STS also offer CIEH Level 2 food safety eLearning.
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This course is ideal for anyone working as a food handler in any type of catering operation, including restaurants, takeaways, pubs, schools, hospitals, care homes, contract caterers and hotels. This course is also suitable for food handlers working in food retail or manufacture.
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The course covers the following subjects:
• Introduction to food safety
• Food safety hazards & HACCP
• Temperature control & storage
• Control of contamination
• Personal hygiene
• Food premises & equipment
• Pest control
• Cleaning
• The law
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A multiple choice test of 30 questions will be taken at the end of the day.
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CIEH Level 2 Award in Food Safety in Catering, Retail or Manufacturing - a nationally recognised qualification.
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1 day(s)
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£75.02 +VAT
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In House Fees: Please contact STS for more information
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This one day training programme is designed to ensure candidates develop the knowledge and practical skills to implement a HACCP system in their food manufacturing workplace.
This training will also help meet the legal requirement which is for those responsible for the application of HACCP principals to have adequate training in this field.
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Managers and supervisors responsible for the development of a HACCP based food safety management system in a food manufacturing premises.
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The qualification covers the following topics:
• Importance of HACCP
• Legislation
• Analysing potential hazards
• Critical control points and monitoring
• Documentation and record keeping
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An assignment based on the development of a HACCP plan.
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CIEH Level 3 Award in HACCP for Food Manufacturing.
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1 day(s)
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£0.00 +VAT
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In House Fees: Please contact STS for more information
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This excellant three day training course that will provide Supervisors and Managers with a deeper insight into food safety, and clearly examines their important role in establishing and maintaining high standards of food safety within their workplace.
This course will give candidates a sound understanding food safety and how to control food safety hazards. This course also examines the key roles of supervisory management, including their role in HACCP, training, communicating and monitoring food safety.
NB. This course replaces what was the ''''Intermediate'''' food hygiene course.
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This course is ideal for anyone with a supervisory role within a catering, food manufacturing or retail operation.
This includes head/sous chefs, supervisors, team leaders, production managers, and managers and owners of catering operations such as restaurants, takeaways, pubs, schools, hospitals, care homes, contract caterers and hotels.
Ideally, you will already hold Level 2 Food safety training, although this is not essential.
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The course covers the following subjects:
• Introduction
• Food poisoning & food borne disease
• HACCP
• Supervisory management
• Temperature control & storage
• Control of contamination
• Pest control
• Personal hygiene & staff training
• Cleaning, disinfection & waste disposal
• Workplace equipment & design
• The law
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A multiple choice test of 60 questions.
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CIEH Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail - a nationally recognised qualification.
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3 day(s)
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£395.00 +VAT
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In House Fees: Please contact STS for more information
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To gain this well regarded qualification involves a five day training course that will provide delegates with an in depth understanding of food safety, and the vital roles of management in establishing and maintaining high standards of food safety within an organisation.
This course will give candidates an in depth understanding of food safety and how to effectively manage food safety in accordance with legal requirements and best practice. The course will examine how to manage food safety using a HACCP system as well explore management functions such as training, communicating with staff, monitoring and auditing.
NB. This course replaces the ''Advanced Food Hygiene'' course.
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This course is ideal for managers, aswell as Owners, Senior Supervisors and food trainers and auditors in catering, food retail or manufacturing.
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The course covers the following subjects:
• Introduction
• HACCP
• Food safety management
• Legislation and industry guidance
• Food poisoning & food borne disease
• Temperature control & storage
• Supplier quality & safety controls
• Control of contamination & allergens
• Personal hygiene
• Communication, instruction & training
• Cleaning, disinfection & waste disposal
• Workplace equipment & design
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Two workplace based assignments.
A 2 ½ hour written examination.
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CIEH Level 4 Award in Managing Food Safety - a nationally recognised .
Replaces the Advanced Food Hygiene Certificate - a nationally recognised qualification.
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5 day(s)
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£695.00 +VAT
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In House Fees: Please contact STS for more information
|
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Find out if there are available dates in
Surrey
|
London
|
In House Course
|
| Back To Top |
|
|
This popular one day training course will provide food handlers with a sound, basic understanding of food safety hazards and associated safe practices. It is a legal requirement that food handlers that handle open, high risk food have this level of training, or the equivalent.
|
This course is ideal for anyone working as a food handler in any type of catering operation, including restaurants, takeaways, pubs, schools, hospitals, care homes, contract caterers and hotels.
|
• Introduction to Food Safety
• Food Safety Hazards & HACCP
• Temperature Control & Storage
• Control of contamination
• Personal Hygiene
• Food Premises & Equipment
• Pest Control
• Cleaning
• The Law
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A multiple choice test of 30 questions will be taken at the end of the day.
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Level 2 Award in Food Safety Certificate
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1 day(s)
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£75.00 +VAT
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In House Fees: Please contact STS for more information
|
|
Find out if there are available dates in
Surrey
|
London
|
In House Course
|
| Back To Top |
|
|
This popular one day training course will provide food handlers with a sound, basic understanding of food safety hazards and associated safe practices. It is a legal requirement that food handlers that handle open, high risk food have this level of training, or the equivalent.
|
This course is ideal for anyone working as a food handler in any type of catering operation, including restaurants, takeaways, pubs, schools, hospitals, care homes, contract caterers and hotels.
|
• Introduction to Food Safety
• Food Safety Hazards & HACCP
• Temperature Control & Storage
• Control of contamination
• Personal Hygiene
• Food Premises & Equipment
• Pest Control
• Cleaning
• The Law
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15 multiple choice question examination at the end of the day.
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Level 2 Award in Food Safety Certificate
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1 day(s)
|
|
£75.00 +VAT
|
|
In House Fees: Please contact STS for more information
|
|
Find out if there are available dates in
Surrey
|
London
|
In House Course
|
| Back To Top |
|
