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| "We can confirm that we have dealt with STS as our Certifying Body and Audi... Read More |
Patrick Menard
Capital Catering Company Ltd
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Bakers have been warned to take better precautions in the workplace after research revealed that they are 80 times more likely to suffer from asthma than the average Brit. The HSE used World Asthma Day on May 5th to highlight the problems that arise when workers are exposed to flour anf other bakery dust and to introduce a new publication giving advice on sensible precautions to take when working in dusty atmospheres.
Steve Coldrick, the Director of Disease Reduction at HSE, said that some 27,000 of the industries 100,000 worker are potentially exposed to this risk. "Flour might seem harmless compared with chemicals used in other industries, but the truth is that unless it is handled correctly it can lead to serious health problems," he said, "By using the correct equipment and making simple changed to working procedures this is preventable."
Some of the measures that workers should employ include using sprinklers rather than hand-throwing flour, reducing dust clouds by not throwing from height and clearing spillages immediately. |
| Back To Archive | Published on 06 August 2009 at 16:49:15 |
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CIEH Level 4 Award in Managing Food Safety in Catering (5 day) course
22 - 26 November
(Exam Jan 2011)
£629.71 plus VAT (per person)
(a saving of over £76)
Offer ends 31 August 2010
Training Venue:
Willey Mill House,
Surrey, GU10 5EL
Please contact us for further information on
01252 728300 |
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Epsom College
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Brammer Dixon
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| Tel: 01252 728 300 | Fax: 01252 734121 |
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| Support, Training & Services PLC Registered in England & Wales, Company Number: 2075562 Registered address: Willey Mill House, Alton Road, Farnham, Surrey GU10 5EL. |
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