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| Keep up to date with food safety and health & safety with our Probe Newsletter. |
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"Nandos, who will soon have over 200 restaurants throughout the UK, find... Read More |
Robert Kitchen
Nandos restaurants
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STS Simply Safe documented Health & Safety policies and management systems provide you with policies and procedures that are straight forward and practical to implement, an effective management tool for Health & Safety.
Our versatile Simply Safe documentation is tailored to your operations, and has been tried and tested in a broad range of businesses.
As well as providing you with documentation to meet your specific needs, we can provide support and training for implementing the system.
Risk assessment & Fire Risk Assessment
We are able to help you to undertake and/or document risk assessments, and can undertake fire risk assessments on your behalf.
To find out more please call Mike Williams, or a member of our helpful office team on 01252 728300. Alternatively, contact us online below. |
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CIEH Level 4 Award in Managing Food Safety in Catering (5 day) course
22 - 26 November
(Exam Jan 2011)
£629.71 plus VAT (per person)
(a saving of over £76)
Offer ends 31 August 2010
Training Venue:
Willey Mill House,
Surrey, GU10 5EL
Please contact us for further information on
01252 728300 |
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| "Thank you for the quality of work and enthusiasm you bring…I observe we ar... Read More |
Stefano Fraquelli
Metropolitan Restaurants Ltd.
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| "We have built up a strong working relationship over the past 10 years... Read More |
Clare Kenny
Thomas Cook
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| ALL PRICES EXCLUDE VAT UNLESS OTHERWISE STATED. |
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| Tel: 01252 728 300 | Fax: 01252 734121 |
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| Support, Training & Services PLC Registered in England & Wales, Company Number: 2075562 Registered address: Willey Mill House, Alton Road, Farnham, Surrey GU10 5EL. |
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