STS Documentation

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  • I recently presented a paper at the Hospital Caterers Association conference on the horsemeat scandal.  I examined the need to be confident that sound systems are put in place to prevent a reoccurrencTell Me More
  • The hands are the most common vehicle for spreading bacteria around a food premises and the average person’s hands carry at least 3,000 different bacteria. STS explores preventative measures to reduceTell Me More
  • The findings from an investigation conducted by the Health Protection Agency (HPA)  has concluded there is strong evidence between the consumption of pre-cut bagged salad products (likely labelled as Tell Me More
  • Thoroughly cooking food is one of the best ways of destroying most types of pathogenic bacteria, but modern culinary practices and customer preferences are seeing an ever increasing amount of high risTell Me More
  • The national scandal of horsemeat in beef products highlighted weaknesses in the supply chain to supermarkets and other food distributors. But a damning report raises again the issue of deliberate fraTell Me More
  • STS hit the TV screens on Wednesday 27 February 2013 Tune in to see our Consultancy Manager, Mike Williams provide advice on a variety of subjects... Holiday Hit Squad - 8pm BBC1Tell Me More

Food safety HACCP/Health & Safety management systems

Documented food safety and health & safety management systems

By law, food businesses require a documented food safety management system based on HACCP principles and, if 5 or more employees, a documented health & safety policy. An effective documented food safety management system based on HACCP can help boost your Food Hygiene Rating.

Our ‘Simply Safe’ food safety and health & safety documentation is comprehensive yet user friendly. Options include:

  • Food Safety Management Systems based on HACCP principles
  • Health & Safety policies
  • Risk assessments

We will ‘tailor’ our Award winning food safety and health & safety documentation to fit your organisation so that the policies and procedures within the documentation are relevant and practical to implement.

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Richard Cheshire, Operations Director

"Krispy Kreme would be more than happy to recommend the services STS provide to any business within the food service...

Richard Cheshire, Operations Director

Krispy Kreme UK

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