Documented food safety and health & safety management systems
By law, food businesses require a documented food safety management system based on HACCP principles and, if 5 or more employees, a documented health & safety policy. An effective documented food safety management system based on HACCP can help boost your Food Hygiene Rating.
Our ‘Simply Safe’ food safety and health & safety documentation is comprehensive yet user friendly. Options include:
- Food Safety Management Systems based on HACCP principles
- Health & Safety policies
- Risk assessments
We will ‘tailor’ our Award winning food safety and health & safety documentation to fit your organisation so that the policies and procedures within the documentation are relevant and practical to implement.