Level 1 Award in Food Safety

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Food Safety

Level 1 Award in Food Safety

This introduction to food safety covers the basics in food hygiene for low risk food handlers, and includes the risks and responsibilities associated with handling food, personal hygiene, cleaning and contamination.

Duration

Half day

Dates and Locations

Contact STS for upcoming course dates and locations

Costs

Please contact STS

Download the syllabus here

Also available via CIEH eLearning

CIEH

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