This popular one day food safety training course will provide food handlers with a sound, basic understanding of food safety hazards and associated safe practices. It is a legal requirement that food handlers who handle open, high risk food are suitably trained to handle open, and this Level 2 Food Safety training course is ideal for meeting this requirement.

This course is also available in languages including Spanish & Portuguese.

Duration

1 day

Dates and Locations

Wednesday 17 July 2013 & Wednesday 16 October 2013 - Surrey

Costs

£75.00 + VAT (per person on an open course)

For fees for a course in house at your premises contact STS

Download the syllabus here

Also available via CIEH eLearning