This excellent three day food safety training course will provide Supervisors and Managers with a deeper insight into food safety and clearly examines their important role in establishing and maintaining high standards within their workplace.
The Level 3 Award in Food Safety course will give candidates a sound understanding of food safety and how to control food safety hazards. This course also examines the key roles of supervisory management, including their role in HACCP, training, communicating and monitoring food safety.
Dates and Locations
4, 5, 6 February, 13, 14, 15 May, 12, 13, 14 August, 11, 12, 13 November 2014 - Surrey
£399.00 + VAT
For fees for a course in house at your premises contact STS