To gain this well regarded qualification involves a five day training course that will provide delegates with an in depth understanding of food safety, and the vital roles of management in establishing and maintaining high standards of food safety within an organisation.
This course will give candidates an in depth understanding of food safety and how to effectively manage food safety in accordance with legal requirements and best practice. The course will examine how to manage food safety using a HACCP system as well explore management functions such as training, communicating with staff, monitoring and auditing.
Duration
5 days
Dates and Locations
22, 23, 24, 25 & 26 October (exam 09 November) 2012 - Surrey
Contact STS for upcoming course dates
Costs
£699.00 + VAT
For fees for a course in house at your premises contact STS
Download the syllabus here
