Nutrition

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Training

Level 2 Award in Healthier Eating and Special Diets

This course is designed to provide a good, basic understanding of nutrition.

This course is suitable for all employees, supervisors and managers in catering operations who are involved with the selection of menus, recipes and ingredients.

Duration and Locations

1 day

Dates

Contact STS for upcoming course dates

Costs

Please contact STS

Download the syllabus (hyperlink)

CIEH
RSPH

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Book A Training Course

To book a training course please contact us