STS Worldwide

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  • We’ve all heard the wonderful stories that get circulated via social network sites and e-mails. Some are completely ridiculous and therefore obviously complete fabrication. Some however, do have a smaTell Me More
  • I recently presented a paper at the Hospital Caterers Association conference on the horsemeat scandal.  I examined the need to be confident that sound systems are put in place to prevent a reoccurrencTell Me More
  • The hands are the most common vehicle for spreading bacteria around a food premises and the average person’s hands carry at least 3,000 different bacteria. STS explores preventative measures to reduceTell Me More
  • The findings from an investigation conducted by the Health Protection Agency (HPA)  has concluded there is strong evidence between the consumption of pre-cut bagged salad products (likely labelled as Tell Me More
  • Thoroughly cooking food is one of the best ways of destroying most types of pathogenic bacteria, but modern culinary practices and customer preferences are seeing an ever increasing amount of high risTell Me More
  • The national scandal of horsemeat in beef products highlighted weaknesses in the supply chain to supermarkets and other food distributors. But a damning report raises again the issue of deliberate fraTell Me More
  • STS hit the TV screens on Wednesday 27 February 2013 Tune in to see our Consultancy Manager, Mike Williams provide advice on a variety of subjects... Holiday Hit Squad - 8pm BBC1Tell Me More

Hotels overseas

Working on behalf of leading tour operations and for hoteliers direct, STS performs audits to the Federation of Tour Operators (FTO) standards and is an ABTA Industry Partner.

For hotels, guest safety is paramount, especially water safety, swimming pool safety, legionella control and food safety. STS has built a reputation for expertise in outbreak investigations including Legionella, Cryptosporidium, Norovirus, food poisoning and other food borne illnesses.

STS provide a rapid response to outbreaks in order to identify the source and prevent further spread. STS’ specialists are fully qualified and suitably experienced environmental health officers.

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Clare Kenny, Health & Safety Manager

"We have built up a strong working relationship over the past 7 years of working with STS. They are a very efficient and approachable team. We have been very pleased with the comprehensive audits and investigative work that they carry out on our behalf and feel extremely confident with the knowledge and advice that they offer our company.

They are able to clearly demonstrate to hoteliers the importance of required works and in a number of instances have worked with hoteliers to implement controls and systems. We are very keen to continue using STS in the future."

Clare Kenny, Health & Safety Manager

Thomas Cook

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